Yesterday I promised to show you the ready, drained pasha. You can decorate it for example with fresh or canned fruit, or with chocolate eggs, like I did this time. Originally there were only raisins and almonds in this dessert, as the more exotic ingredients were not available.
Greetings to everyone from sunny Marttila!
6 comments:
That's very original and pretty!
We don't really have "unique" canadian traditions for Easter. Finland rocks...you always have cool traditions :)
Hmmm! Looks delicious! Happy Easter:)
How interesting! It looks (and sounds!) really delicious! I've never heard of it, but my family all came from Oulu so maybe it's a regional? Anyway I hope you have a wonderful Easter!
Looks great ánd delicious Mirka!
By the way, the Easter egg I made was done with napkins, the decoupage-technic...
Happy Easter!
Hugs,
C.
Huomasin, että sinulla on kotisivut myös ja olet käsityöyrittäjä sinäkin. Kivan näköisiä tuotteita sinulla. Ja mikä tärkeintä: sinulla on ihan oma tyyli. Onnea siitä!
Fijne Paasdagen voor jou! Het sneeuwt hier in België en 't is berekoud. Niks lente dus. Hopelijk krijgen we toch nog wat zon in deze vakantie. Groetjes
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